鱼头炖豆腐
主料：鱼头1个、鱼尾1个、豆腐1块
辅料：油1羹匙、盐10克、料酒1羹匙、醋2羹匙、生抽1羹匙、葱适量、姜适量
做法：
1.洗净鱼头、鱼尾、豆腐、葱、姜
2.豆腐切块，葱、姜切丝
3.热锅冷油，放入鱼头、中火煎制
4.两面煎制定型后，放入葱、姜丝
5.开大火，先后烹入醋、料酒
6.烹入生抽
7.加入清水，烧开炖制
8.炖制5分钟左右，加盐调味，放入豆腐
9.继续炖制3分钟，即可关火
https://att.0574bbs.com/pic/20191020/1571565686199870_56.jpg?watermark/1/image/aHR0cDovL2Nkbi4wNTc0YmJzLW1hZ2FwcC4wNTc0YmJzLmNvbS9waWMvMjAxOTAxMDQvb3NzXzE1NDY1NjQwNzUyNDRfNDc5XzMzNl82OTUucG5n/dissolve/50/gravity/SouthEast/dx/20/dy/20
https://magapp4.0574bbs.com/public/emotion/face_003.pnghttps://magapp4.0574bbs.com/public/emotion/face_003.pnghttps://magapp4.0574bbs.com/public/emotion/face_003.png 十月桃花又一村 发表于 2019-10-20 18:02
https://magapp4.0574bbs.com/public/emotion/face_046.png我水个贴，明天做鱼汤https://magapp4.0574bbs.com/public/emotion/face_049.png 雾漫了江南· 发表于 2019-10-20 18:04
我水个贴，明天做鱼汤
哦哦
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